Crispy Parmesan Smashed Potatoes: The Best Comfort Food Upgrade
These crispy parmesan smashed potatoes are a delicious upgrade to your typical potato dish, combining crispy textures with savory cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds baby potatoes
- 1/3 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 450°F (232°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- On a baking sheet, arrange the potatoes and use a fork or potato masher to gently smash each one until about 1/2 inch thick.
- Drizzle the olive oil over the smashed potatoes and sprinkle with garlic powder, salt, and pepper.
- Sprinkle the grated Parmesan cheese on top of each potato.
- Bake in the preheated oven until golden brown and crispy, about 25-30 minutes.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, you can add herbs like rosemary or thyme.
- Make sure the potatoes are well-drained for extra crispiness.