Crispy Loaded Garlic Ranch Cheeseburger Potato Crunch Cups Delight
Experience the ultimate fusion of flavors with these Crispy Loaded Garlic Ranch Cheeseburger Cheddar Potato Crunch Cups, a delightful twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound frozen hash browns
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add ranch dressing, garlic powder, and onion powder to the beef. Mix well and set aside.
- In a large bowl, combine hash browns, olive oil, salt, and pepper. Mix until potatoes are well-coated.
- Press the hash brown mixture into the bottom and sides of a muffin tin to form cups.
- Bake the hash brown cups for 25 minutes or until golden brown.
- Remove from oven and fill each cup with the ground beef mixture.
- Top each cup with shredded cheddar cheese and crispy fried onions.
- Return to oven and bake for an additional 10 minutes, until cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings like pickles or jalapeños for extra flavor!
- These cups can be customized with different cheese varieties.