Crispy Loaded Garlic Parmesan Double Cheeseburger Delight with Dill Pickle Cheddar Potato Crunch Bites
Enjoy the ultimate comfort food with these Crispy Loaded Garlic Parmesan Double Cheeseburgers paired with delicious Dill Pickle Cheddar Potato Crunch Bites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 4 dill pickles, sliced
- 4 hamburger buns
- 2 cups frozen potato bites
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven and bake the frozen potato bites according to package instructions.
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper.
- Shape the mixture into patties and grill or pan-fry them until cooked to your liking.
- During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
- Assemble the burgers by placing the patties on the buns topped with dill pickle slices.
- Once the potato bites are done, toss them with grated Parmesan cheese.
Notes
- Serve with a side of extra dill pickles for a zesty crunch.
- For an added kick, consider adding hot sauce to the burgers.