- 1 pound ground beef
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 12 small flour tortillas
- oil for frying
- 1/2 cup salsa
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and mix well.
- In a bowl, combine the beef mixture with shredded cheese.
- Spoon about 2 tablespoons of the mixture onto each tortilla, roll tightly, and secure with a toothpick.
- Heat oil in a deep skillet over medium-high heat. Fry the taquitos until golden brown and crispy.
- Remove from oil and let drain on paper towels.
- Serve with salsa.
Notes
- For extra crunch, double fry the taquitos.
- Feel free to add more toppings like sour cream or guacamole.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican
- Diet: Omnivore