Crispy Golden Cabbage Patties: Easy and Irresistibly Delicious!
Delight in these Crispy Golden Cabbage Patties that are simple to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup onion, finely chopped
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup oil for frying
Instructions
- In a large mixing bowl, combine the cabbage, carrots, and onions.
- Add the flour, eggs, salt, pepper, garlic powder, and paprika to the bowl and mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and place on paper towels to drain excess oil.
Notes
- For extra crunch, add breadcrumbs to the mixture.
- Serve with a dipping sauce of your choice.