Crispy Garlic Cheddar Cheeseburger Tortilla Cups: Your New Favorite Snack
These Crispy Garlic Cheddar Cheeseburger Tortilla Cups are a delightful snack that combines the rich flavors of cheeseburgers with the crunch of tortilla cups.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tortilla cups
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Ingredients
- 4 large tortillas
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned, adding garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Once cooked, remove from heat and let it cool slightly.
- Cut the tortillas into quarter pieces and shape them into cups in a muffin tin.
- Fill each tortilla cup with the beef mixture and top with shredded cheddar cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted and the tortillas are crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with your favorite dipping sauces.
- These cups can be a great party appetizer.