Crispy Garlic Bread Cheeseburger Cups Loaded with Cheese & Mushrooms
Enjoy these delicious crispy garlic bread cheeseburger cups topped with melted cheese and mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 loaf garlic bread
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef until browned, about 7-10 minutes.
- Add mushrooms and cook until soft.
- Season with garlic powder, onion powder, salt, and pepper.
- Slice the garlic bread in half and scoop out some of the insides.
- Fill the bread with the beef and mushroom mixture.
- Sprinkle shredded cheese on top.
- Bake in the oven for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add some crushed red pepper flakes.
- These cups can be made ahead and reheated in the oven before serving.