Crispy Crab Rangoon Egg Rolls: The Best Homemade Treats
These Crispy Crab Rangoon Egg Rolls are a delicious homemade snack that combines the flavors of traditional crab rangoon with the crispy texture of egg rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 8 oz cream cheese
- 1 cup lump crab meat
- 3 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 12 egg roll wrappers
- 1 quart vegetable oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Lay an egg roll wrapper on a clean surface and place a spoonful of the crab mixture in the center.
- Fold the wrapper according to package instructions, sealing the edges with water.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra crispiness, consider double frying the egg rolls.
- Experiment with different fillings to suit your taste.