- 2 cups shredded cabbage
- 1/2 cup chopped turkey bacon
- 1/4 cup all-purpose flour
- 1/4 cup green onions, chopped
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup vegetable oil for frying
- In a bowl, combine the shredded cabbage, turkey bacon, flour, green onions, eggs, salt, pepper, garlic powder, and onion powder.
- Mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Flatten slightly and cook until golden brown, about 3-4 minutes per side.
- Remove and place on paper towels to drain excess oil.
- Serve warm.
Notes
- For extra crispiness, double fry the pancakes.
- Experiment with different herbs and spices to customize the flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free