Crispy Beef and Cheese Chimichangas: Easy and Irresistibly Delicious
Delve into the deliciousness of Crispy Beef and Cheese Chimichangas, a perfect blend of flavors wrapped in a crispy tortilla!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: non-vegetarian
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- 6 large flour tortillas
- 1 cup vegetable oil (for frying)
- 1/4 cup sour cream (for serving)
- 1/4 cup salsa (for serving)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain the fat.
- Add taco seasoning and stir to combine.
- On each tortilla, place some beef mixture and sprinkle with cheddar cheese.
- Roll the tortillas tightly and secure with toothpicks if necessary.
- Heat vegetable oil in a deep skillet. Fry each chimichanga until golden brown and crispy.
- Remove and drain on paper towels.
- Serve with sour cream and salsa.
Notes
- For extra flavor, add onions and peppers when cooking the beef.
- These chimichangas can be frozen before frying for later use.