Crema de Fruta Custard Cake: The Best Homemade Delight
This Crema de Fruta Custard Cake is a delectable dessert filled with creamy custard and topped with fresh fruits, making it a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: Filipino
- Diet: vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 3 large eggs
- 2 cups milk
- 1 cup mixed fruits (e.g., mangoes, strawberries, bananas)
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour and sugar, then add the butter and mix until crumbly.
- In another bowl, whisk the eggs and gradually mix in the milk, vanilla extract, and cornstarch until smooth.
- Combine the wet and dry ingredients and mix until well incorporated.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before adding custard and topping with mixed fruits.
Notes
- For added flavor, consider using coconut milk in place of regular milk.
- Allow the cake to chill in the refrigerator before serving for a refreshing taste.