- 1 tablespoon olive oil
- 3 ounces turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 package tortellini (about 9 ounces)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, spinach, and tortellini; cook until tortellini is tender.
- Season with Italian seasoning, salt, and pepper.
Notes
- This soup can be made ahead of time and reheated.
- Add more vegetables like carrots or mushrooms for extra flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free