Creamy Tuscan Salmon with Turkey Bacon: A Delightful Homemade Treat
A delicious and creamy salmon dish that combines the rich flavors of Tuscan ingredients with crispy turkey bacon, perfect for a homemade treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic, sauté until fragrant.
- Add spinach and sun-dried tomatoes, cook until spinach wilts.
- Pour in heavy cream and Italian seasoning, stir until combined.
- Add salmon fillets, seasoning with salt and pepper; cook until salmon is opaque.
- Top with crispy turkey bacon before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Pair with your favorite pasta or rice for a complete meal.