Creamy Tuscan Garlic Butter Shrimp Pasta: The Best Comfort Dish
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This Creamy Tuscan Garlic Butter Shrimp Pasta is the ultimate comfort dish, combining succulent shrimp with a rich, creamy garlic butter sauce over pasta.
Total Time:30 minutes
Yield:4 servings
Ingredients
8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Italian seasoning
1 cup spinach, fresh
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Instructions
Cook the fettuccine according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Pour in heavy cream and chicken broth, stirring to combine.
Add Italian seasoning, salt, and pepper, then let simmer for a few minutes until slightly thickened.
Stir in spinach and Parmesan cheese until melted and incorporated.
Toss the cooked fettuccine in the sauce until well coated.
Serve immediately, garnished with more Parmesan if desired.
Notes
For extra flavor, consider adding sun-dried tomatoes or caramelized onions.
Adjust the thickness of the sauce by adding more or less chicken broth as needed.
