Creamy Tuscan Chicken Noodle Soup: A Cozy Twist on Comfort Food
This Creamy Tuscan Chicken Noodle Soup offers a comforting and delicious twist on the classic recipe, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
- 1 pound chicken breast
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Add the chicken breast and cook until browned on all sides.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions.
- Stir in the heavy cream, spinach, and Italian seasoning, then season with salt and pepper.
- Simmer for an additional 5-10 minutes before serving.
Notes
- For a lighter version, you can substitute half and half for the heavy cream.
- Serve with crusty bread for a complete meal.