Creamy Tuscan Chicken and Orzo Bake: An Easy Family Favorite
A delightful and creamy dish that combines tender chicken, orzo pasta, and vibrant Tuscan flavors, perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup orzo pasta
- 2 cups spinach
- 1 cup cherry tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic, spinach, and cherry tomatoes to the skillet and sauté until the spinach wilts.
- Stir in the heavy cream and Italian seasoning, then add the orzo and mix well.
- Transfer the mixture to a baking dish and top with grated Parmesan cheese.
- Bake for 20-25 minutes or until the orzo is cooked and the cheese is golden.
Notes
- For a spicier kick, add red pepper flakes.
- You can substitute chicken thighs for chicken breasts if preferred.