Creamy Tuna Cucumber Salad: Easy & Deliciously Refreshing Recipe
This Creamy Tuna Cucumber Salad is a perfect blend of flavors and textures, ideal for a quick lunch or a refreshing side dish.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 can tuna, drained
- 1 cucumber, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup red onion, diced
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine the tuna and diced cucumber.
- Add mayonnaise, lemon juice, red onion, dill, salt, and pepper to the bowl.
- Mix everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For added crunch, consider adding chopped celery or bell peppers.
- This salad can be served in lettuce cups for a low-carb option.