Creamy Tuna and Egg Broccoli Salad: The Best Twist on a Classic
A deliciously creamy salad that combines tuna, eggs, and broccoli for a nutritious twist on a classic dish.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 cups broccoli florets
- 1 can tuna, drained
- 2 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
Instructions
- In a large bowl, combine the broccoli, tuna, and hard-boiled eggs.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture and stir until well combined.
- Add the diced red onion and celery, mixing until evenly distributed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, try adding shredded cheddar cheese.
- This salad is best served cold.