Creamy Spinach Stuffed Salmon: Easy Indulgence for Home Chefs
Indulge in this creamy spinach stuffed salmon recipe that is easy to make and perfect for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 4 salmon fillets
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped spinach and cook until wilted.
- In a bowl, mix the cooked spinach with cream cheese and Parmesan. Season with salt and pepper.
- Make a pocket in each salmon fillet and stuff with the spinach mixture.
- Place stuffed salmon in a baking dish and bake for 20-25 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish pairs well with a side of rice or vegetables.