This creamy spinach chicken casserole is a delightful and easy-to-make comfort food dish that is perfect for any family meal.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup cream of chicken soup
1 cup sour cream
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, mix the shredded chicken, spinach, cream of chicken soup, sour cream, mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined.
Transfer the mixture to a greased baking dish and spread it out evenly.
Top with breadcrumbs for added crunch.
Bake for 25-30 minutes or until the top is golden brown and bubbly.
Let cool for a few minutes before serving.
Notes
This dish can be made ahead of time and stored in the refrigerator before baking.
Feel free to add other vegetables or seasonings as desired.
