Creamy Spinach and Mozzarella Stuffed Chicken: A Delicious Indulgence
This Creamy Spinach and Mozzarella Stuffed Chicken recipe is a delightful treat for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together spinach, mozzarella, cream cheese, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the spinach and cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 5 minutes on each side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes or until cooked through.
Notes
- For extra flavor, add a sprinkle of parmesan cheese on top before baking.
- Serve with a side of pasta or salad for a complete meal.