Creamy Southwest Chicken Salad with Turkey Bacon Delight
A delicious and creamy chicken salad combining Southwest flavors and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup corn, canned or fresh
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the chicken, turkey bacon, corn, black beans, red bell pepper, and cilantro.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, chili powder, cumin, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on its own or as a filling for wraps.
- Add avocado for extra creaminess and flavor.