Creamy Southern Crab and Shrimp Casserole: A Comforting Delight
A rich and creamy casserole that combines the flavors of crab and shrimp for a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream cheese and sour cream until smooth.
- Stir in the crab meat, shrimp, cheddar cheese, Old Bay seasoning, garlic powder, and paprika.
- Transfer the mixture to a greased baking dish and top with breadcrumbs and chopped parsley.
- Bake for 30-35 minutes until bubbly and golden brown on top.
Notes
- For added flavor, use freshly squeezed lemon juice.
- Feel free to substitute ingredients based on personal preference.