Creamy Shrimp Pasta: Indulgent Recipe with Turkey Bacon Twist
This creamy shrimp pasta recipe is a delightful combination of flavors with a unique twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and shrimp. Cook until shrimp are pink and opaque.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add the cooked fettuccine and reserved turkey bacon to the skillet. Toss to coat.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like spinach or bell peppers.