Creamy Shrimp Macaroni Bake: Indulgent Comfort Food Delight
A deliciously creamy shrimp macaroni bake that's bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 ounces elbow macaroni
- 1 pound shrimp, peeled and deveined
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese, softened
- 2 cups milk
- 1/2 cup breadcrumbs
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat and add garlic, cooking until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- In a large bowl, combine the cooked macaroni, shrimp, cream cheese, milk, and half of the cheddar cheese.
- Season with paprika, salt, and pepper.
- Transfer the mixture to a baking dish and top with the remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- Feel free to substitute different cheeses based on your preference.