Creamy Shrimp and Seafood Rotini Pasta Salad: The Best Summer Delight
This creamy shrimp and seafood rotini pasta salad is the perfect dish for summertime gatherings, bringing together rich flavors and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Cold salad
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 8 ounces rotini pasta
- 1 pound shrimp, peeled and deveined
- 1 cup diced bell peppers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the shrimp, bell peppers, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, dill, salt, and pepper.
- Add the cooled pasta to the shrimp mixture. Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider substituting Greek yogurt for a healthier option.
- Add avocado for creamy texture and enhanced flavor.