Creamy Shrimp and Crab Bisque: An Indulgent Homemade Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This creamy shrimp and crab bisque is an indulgent homemade delight that brings the flavors of the sea straight to your table. Perfect for a cozy dinner or special occasion.
Total Time:35 minutes
Yield:6 servings
Ingredients
1 pound shrimp, peeled and deveined
1 cup crab meat
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
4 cups seafood stock
1 cup heavy cream
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until translucent.
Stir in the flour and cook for 2 minutes to form a roux.
Gradually whisk in the seafood stock, bringing the mixture to a simmer.
Once thickened, add the shrimp, crab meat, and Old Bay seasoning. Simmer for about 5-7 minutes until the shrimp are cooked through.
Stir in the heavy cream and season with salt and pepper. Heat through.
Serve hot, garnished with fresh parsley.
Notes
For a spicier bisque, consider adding a dash of cayenne pepper.
You can substitute half and half for a lighter version.
