- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Heat olive oil in a pot over medium heat. Add onions and garlic, sauté until translucent.
- Add shrimp and cook until pink. Then, stir in the crab meat.
- Pour in the seafood stock and bring to a simmer.
- Stir in heavy cream and Old Bay seasoning, letting it thicken.
- Season with salt and pepper to taste before serving.
Notes
- This bisque can be garnished with fresh parsley or chives for added flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
