Creamy Shrimp Alfredo Lasagna: An Indulgent Twist on Comfort Food
A delicious and creamy beef lasagna with a shrimp twist, perfect for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 9 sheets lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the shrimp until pink, then season with garlic powder, Italian seasoning, salt, and pepper.
- Cook the lasagna noodles according to package instructions until al dente.
- In a baking dish, spread a layer of alfredo sauce, then layer with noodles, ricotta, shrimp, mozzarella, and Parmesan. Repeat layers and top with remaining cheese.
- Bake for 30-35 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
- Allow the lasagna to cool for a few minutes before slicing for easier serving.
- This dish can be prepared ahead of time and refrigerated before baking.