Creamy Shrimp Alfredo: Indulgent Spinach and Turkey Bacon Twist
Indulge in a rich and creamy shrimp Alfredo featuring fresh spinach and a twist of turkey bacon for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free, Low-carb
Ingredients
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add minced garlic and spinach to the skillet. Sauté until spinach is wilted.
- Stir in the shrimp and cook until they turn pink.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Toss the cooked fettuccine in the sauce until well coated.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter option, you can use half-and-half instead of heavy cream.
- Feel free to add additional vegetables such as bell peppers or mushrooms.