- 1 head green cabbage
- 8 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into wedges and sear them in a skillet until browned.
- Add the turkey bacon to the skillet and cook until crispy.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and black pepper.
- Place the seared cabbage wedges in a baking dish, pour the cream mixture over them, and sprinkle with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
Notes
- This dish can be customized with different cheeses.
- Add some breadcrumbs on top for extra crunch.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free