Creamy Seafood Spinach and Mushroom Low-Carb Bake Delight
A delightful low-carb bake that combines creamy seafood with spinach and mushrooms for a delicious and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup spinach, fresh
- 2 cups mushrooms, sliced
- 1 cup cream cheese
- 1/2 cup heavy cream
- 1 cup shredded cheese, mozzarella
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the mushrooms until tender.
- Add the shrimp and spinach, cooking until the shrimp is pink and the spinach is wilted.
- In a bowl, mix cream cheese and heavy cream until smooth.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the seafood mixture to the cream mixture, and combine well.
- Transfer to a baking dish and top with shredded mozzarella.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
Notes
- Feel free to substitute different seafood types if desired.
- For additional flavor, add fresh herbs like parsley or dill.