Creamy Seafood Salad with Turkey Bacon: Easy and Indulgent Delight
A deliciously creamy seafood salad with a twist of turkey bacon, perfect for a light meal or a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 cup cooked shrimp
- 1 cup cooked crab meat
- 1/2 cup turkey bacon, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
Instructions
- In a large bowl, combine the shrimp, crab meat, and turkey bacon.
- In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, pepper, and dill until smooth.
- Pour the dressing over the seafood mixture and gently fold until well combined.
- Add the diced celery and red onion, and mix them into the salad.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For added flavor, consider mixing in some capers or a touch of mustard.
- This salad pairs wonderfully with crackers or on a bed of greens.