Creamy Seafood Salad with Shrimp and Crab: The Best Homemade Delicacy
A deliciously creamy seafood salad loaded with shrimp and crab, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup chopped celery
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shrimp and crab meat.
- Add the mayonnaise, Dijon mustard, celery, green onions, lemon juice, Old Bay seasoning, salt, and pepper.
- Gently mix until all ingredients are well combined.
- Cover and refrigerate for at least one hour before serving to let the flavors meld.
- Serve chilled over a bed of lettuce or in a sandwich.
Notes
- For an extra kick, add a dash of hot sauce.
- This salad can be made a day in advance.