- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- In a large bowl, combine the shrimp, avocado, mayonnaise, lime juice, red onion, celery, and dill.
- Toss gently to coat everything evenly with the dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold, garnished with extra dill if desired.
Notes
- For a spicier kick, add diced jalapeño.
- This salad can be served in lettuce cups for a refreshing presentation.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
