Creamy Seafood Chowder: A Cozy Twist with Turkey Bacon and Chicken Ham
A comforting bowl of creamy seafood chowder featuring turkey bacon and chicken ham for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups seafood mix (shrimp, scallops, etc.)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 large potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, add onion and garlic, sautéing until translucent.
- Add chicken ham and seafood mix, cooking for 5 minutes.
- Stir in potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, thyme, and crumbled turkey bacon. Season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot.
Notes
- This chowder can be made ahead of time and reheated for serving.
- Feel free to substitute any seafood of your choice.