Creamy Rotisserie Chicken and Cheddar Bay Biscuit Casserole Delight
A comforting and delicious casserole made with creamy rotisserie chicken and cheddar bay biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups shredded rotisserie chicken
- 1 can cheddar bay biscuit dough
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Transfer the chicken mixture to a greased casserole dish.
- Open the biscuit dough and cut each biscuit in half, then place them on top of the chicken mixture.
- Sprinkle shredded cheddar cheese over the biscuits.
- Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Add vegetables like peas or carrots for extra nutrition.