Creamy Ricotta Tomato Beef Rigatoni: A Cozy, Indulgent Dinner Delight
This creamy ricotta tomato beef rigatoni is a delightful comfort food that combines rich flavors and a cozy atmosphere, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 2 cups ricotta cheese
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in crushed tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Mix in the ricotta cheese until well combined.
- Add the cooked rigatoni to the skillet and mix gently.
- Top with mozzarella and Parmesan cheese.
- Cover and cook for an additional 5 minutes until cheese is melted.
Notes
- For extra flavor, consider adding sautéed vegetables.
- This dish is great for leftovers and reheating.