Creamy Ricotta Tomato Beef Rigatoni: A Cozy Comfort Food Delight
This creamy ricotta tomato beef rigatoni is the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
Ingredients
- 12 ounces rigatoni pasta
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 1 cup ricotta cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon.
- Add the diced onion and garlic to the skillet, cooking until the onion is translucent.
- Stir in the crushed tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes.
- Remove from heat and stir in the ricotta cheese until well combined.
- Fold the cooked rigatoni into the meat sauce and stir until evenly coated.
- Transfer to a baking dish and sprinkle with Parmesan cheese and fresh basil.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes until heated through.
Notes
- Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
- This dish pairs well with a side salad or garlic bread.