Creamy Potato Salad with Turkey Bacon: A Delightfully Easy Recipe
A rich and creamy potato salad enhanced with the savory flavor of turkey bacon, perfect for any picnic or gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, chopped
- 1 cup cooked turkey bacon, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Add the cooled potatoes, red onion, celery, turkey bacon, and parsley to the bowl and stir gently until everything is coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- For added flavor, you can include chopped hard-boiled eggs.
- Make sure the potatoes are not overcooked to maintain some texture.