Creamy Potato Hamburger Soup with Turkey Bacon: A Cozy Delight
This Creamy Potato Hamburger Soup with Turkey Bacon is the perfect cozy dish for chilly evenings. It combines creamy potatoes, savory hamburger meat, and crispy turkey bacon for a delightful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cups diced potatoes
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
Instructions
- In a large pot, cook the turkey bacon on medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil and sauté onions until translucent.
- Add garlic and ground turkey; cook until browned.
- Add diced potatoes, chicken broth, salt, pepper, paprika, and thyme. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and heat through.
- Serve hot, topped with crumbled turkey bacon.
Notes
- This soup can be blended for a smoother texture if desired.
- Feel free to add vegetables like carrots or celery for extra flavor.