Creamy Pasta Salad with Peas: Easy & Delightful Turkey Bacon Twist
A creamy and delightful pasta salad featuring the sweetness of peas and the savory addition of turkey bacon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 8 ounces elbow macaroni
- 1 cup frozen peas
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooled macaroni, peas, and turkey bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- For added crunch, include diced bell peppers or celery.
- Adjust the seasoning according to your taste preference.