Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights
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A cozy and comforting soup perfect for chilly nights, this Creamy Parmesan Italian Sausage Ditalini Soup combines savory sausage with tender pasta and rich flavors.
Total Time:40 minutes
Yield:6 servings
Ingredients
1 pound Italian sausage
1 cup diced onion
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup ditalini pasta
1 cup grated Parmesan cheese
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
In a large pot over medium heat, brown the Italian sausage until fully cooked.
Add diced onion and garlic, sautéing until the onion is translucent.
Pour in chicken broth and bring to a boil.
Stir in the ditalini pasta, cooking until al dente.
Reduce heat and mix in heavy cream and grated Parmesan cheese until melted and creamy.
Season with basil, salt, and pepper to taste.
Serve hot, garnished with fresh parsley.
Notes
This soup can be made ahead of time and reheated.
Add more cream for a richer flavor.
For a lighter version, use turkey sausage and low-fat cream.
