Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight
This creamy Parmesan Italian sausage ditalini soup is the ultimate comfort food, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add diced onion, garlic, carrots, and celery, and sauté until softened.
- Pour in the chicken broth and diced tomatoes; bring to a boil.
- Stir in the ditalini pasta and cook until al dente.
- Reduce heat, then add heavy cream and Parmesan cheese, stirring until smooth.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicy kick, use hot Italian sausage.
- Feel free to add spinach or kale for added nutrition.