Creamy Oven-Baked Cabbage with Turkey Bacon and Parmesan Delight
This creamy oven-baked cabbage dish with turkey bacon and rich Parmesan cream sauce offers a delightful twist on a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: vegetable side dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
- 1 head cabbage
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Remove outer leaves of the cabbage and cut it into wedges.
- In a skillet, cook the turkey bacon until crispy, then set aside to cool before chopping.
- In a bowl, mix heavy cream, Parmesan cheese, garlic, black pepper, and salt.
- Drizzle olive oil in a baking dish and place cabbage wedges inside.
- Pour the cream mixture over the cabbage and sprinkle with chopped turkey bacon.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.
Notes
- Adjust the seasoning to taste according to preference.
- For a richer flavor, add more Parmesan cheese.