- 2 tablespoons olive oil
- 1 pound chicken breasts, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Add chicken slices and cook until golden brown.
- Stir in mushrooms and garlic, cooking until mushrooms are tender.
- Pour in heavy cream and sprinkle in thyme, stirring to combine.
- Season with salt and pepper, simmer for 5 minutes.
- Serve warm.
Notes
- For added flavor, you can use chicken thighs instead of breasts.
- Try adding spinach for a pop of color and nutrients.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
