Creamy Marry Me Chicken Soup: Indulgent Wild Rice Delight
A rich and creamy soup that is perfect for a cozy dinner. The combination of chicken and wild rice creates a hearty meal that will have you falling in love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until soft.
- Add the garlic and cook for an additional minute.
- Stir in the chicken breasts, broth, wild rice, thyme, and rosemary. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes before serving.
Notes
- This soup can be made ahead and stored in the refrigerator for later use.
- Feel free to add more vegetables for added nutrition.