Creamy Loaded Seafood Pasta Salad Bowl: Easy and Indulgent Delight
Indulge in a creamy and flavorful seafood pasta salad that is perfect for any occasion. This easy recipe brings together fresh seafood, pasta, and a rich dressing for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Seafood
Ingredients
- 8 ounces rotini pasta
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup creamy dressing (such as ranch or mayo)
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon old bay seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, shrimp, crab meat, cherry tomatoes, and cucumber.
- In a separate bowl, whisk together the creamy dressing, lemon juice, garlic powder, old bay seasoning, salt, and pepper.
- Pour the dressing over the seafood and pasta mixture, and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other seafood or vegetables according to your preference.