Creamy Loaded Beef Taco Mac Bake: Indulgent Comfort Food Delight
A rich and creamy dish that combines the flavors of beef tacos and macaroni, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
- Diet: Moderate
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup onion, chopped
- 2 cups beef broth
- 1 tablespoon olive oil
- 1/4 cup cilantro, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in taco seasoning and diced tomatoes, mixing well.
- In another pot, cook elbow macaroni according to package instructions. Drain and set aside.
- Combine the beef mixture, cooked macaroni, beef broth, and sour cream in a large baking dish.
- Top with shredded cheddar cheese and chopped cilantro.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
Notes
- Feel free to add more toppings such as jalapeños or olives for extra flavor.
- Use turkey or chicken instead of beef for a lighter option.