Creamy Lemon Garlic Shrimp Pasta: Easy Weeknight Delight
This creamy lemon garlic shrimp pasta is the perfect dish for a quick weeknight meal, combining fresh flavors and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add garlic and red pepper flakes, and sauté for about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and chicken broth, and bring to a simmer.
- Add lemon juice, zest, and Parmesan cheese. Stir until the sauce is well combined.
- Incorporate the cooked linguine into the sauce, and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lower calorie version, use half-and-half instead of heavy cream.
- Feel free to add vegetables such as spinach or cherry tomatoes for extra flavor.